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Fall Squash and White Bean Ragout
Kale and Beet Salad with Yogurt Vinaigrette
Zucchini Noodle Turkey Lasagna
What you will learn
Menu: Fall Squash and White Bean Ragout – Kale and Beet Salad with Yogurt Vinaigrette – Zucchini Noodle Turkey Lasagna
Class Description: With autumn's abundance of incredible produce, it's easy to create comfort foods that are packed with flavor, not excess calories. In this hands-on class, we'll share techniques for everything from making savory turkey lasagna to creating your own easy vinaigrette and from-scratch tomato sauce. You'll laugh and learn alongside classmates, practicing knife skills and spiralizing vegetables as you prepare a menu of hearty, yet healthy dishes. Once you master a few fundamentals, you'll look forward to providing your family a lifetime of great-tasting, good-for-you meals..
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.