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Shrimp and Zucchini Noodles in Red Curry-Coconut Sauce
Pomegranate-Ginger Glazed Salmon
Spinach and Toasted Quinoa Salad
Pistachio Baklava Bites
What you will learn
Menu: Shrimp and Zucchini Noodles in Red Curry-Coconut Sauce - Pomegranate-Ginger Glazed Salmon - Spinach and Toasted Quinoa Salad - Pistachio Baklava Bites
Class Description: With autumn’s abundance of incredible flavors, it’s easy to create nutritious meals your family will love. In this hands-on class, we’ll focus on from-scratch cooking featuring wholesome ingredients. Our instructor will show you how to use a spiralizer to transform zucchini into a satisfying pasta alternative. You’ll enjoy working alongside classmates as you practice making a homemade curry, an autumn-inspired salad and a delicious bite-sized dessert. Once you master a few fundamentals, you’ll look forward to providing your family a lifetime of great-tasting, good-for-you meals.
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.