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Roasted Beet Salad with Cabernet Vinaigrette - Spice-Rubbed Chicken Breast - Toasted Bulgur Pilaf with Cinnamon, Dried Cherries and Pistachios - Honey Baked Apples with Dried Fruit
What you will learn
We are all looking for better ways to eat more healthfully, more sensibly and still eat more deliciously. It is one of the biggest challenges facing modern home cooks, and this class will give you a few tools for success in that department. This class focuses on how cooking with intense, distinctive, and seasonal flavors can be a satisfying replacement for fat.