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Spaghetti with Artichokes, Garlic, and Mint - Swordfish and Eggplant Bundles - Sicilian Salad with Potatoes - Espresso Granita
What you will learn
In the shadow of Mount Etna, sun-kissed Sicily is blessed with bounty from both land and sea, boasting a long and elaborate culinary history. In this class, we'll explore traditional dishes as we work with aromatic Sicilian ingredients like artichokes, garlic, eggplant and more. Take home helpful tips and skills, a bit of history, and a menu of authentic dishes to make any time.