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Black Bean and Tomato Quinoa - Vegetarian Lentil Stew - Raita Dip and Edamame Bean Dip with Garlic Pita Chips - Honey Roasted Comice Pear Salad with Red Wine Shallot Vinaigrette - Almond and Mascarpone Cream with Fresh Strawberries
What you will learn
Let us guide you through some of the many wonderful options available to vegetarians in the fall. We’ll take advantage of the late season bounty and show you techniques that will open up a world of flavors for you to serve for both vegetarian and meat-loving crowds.