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Class ID:CFA-1054873
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Watermelon Aqua Fresca - Potato Samosas with Homemade Chutney - Seared Buffalo Steaks with Red and Black Quinoa Salad - Sweet Corn Cakes with Poached Figs
What you will learn
Join Sur La Table and Whole Foods for a class that will change the way you look at healthy eating. Forget about fad diets and “healthy” prepared foods, we’ll teach you how to cook whole foods using simple and delicious recipes for a plant-based, low-fat, nutrient-dense diet that will fill you up without filling you out. Whole Foods Healthy Eating Specialist Erin Kamke-Gibson and Cooking Coach Meagan Sardana will share recipes as well as tips and tricks on how to transform your health by transforming your diet.