Choose a different location or date to find an available class.
0 seats left
Mahogany Beef Stew with Red Wine and Hoisin Sauce - Winter Squash Soup with Gruyère Croutons - Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
What you will learn
A properly prepared soup or stew is for some the perfect dish. Great for entertaining or busy family lunches, soups and stews store and freeze well without losing flavors. Plus, they are an economical way to stretch your dollar since you can make inexpensive cuts of meat taste wonderful with the right know-how.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class