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Class ID:CFA-197592
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Menu
Pork and Hominy Stew - Mahogany Beef Stew with Red Wine and Hoisin Sauce - Autumn Squash Soup with Gruyère Croutons - Barley Soup with Greens, Fennel, Lemon, and Dill - Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
What you will learn
Soup can be made out of anything, and sometime that is the problem. So many choices and combinations, we will give some of our favorite recipes as well as give you strategies for creating some of your own.