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Corn Chowder with Poblano Chile and Cilantro Cream - Chorizo, Chickpea, and Chard Soup with Garlic Toasts - Spicy Thai Green Curry Soup with Shrimp, Eggplant, and Aromatic Rice - Beef and Barley Soup
What you will learn
A properly prepared soup or stew is for some the perfect dish. Great for entertaining or busy family lunches, soups and stews store and freeze well without losing flavors. Plus, they are an economical way to stretch your dollar since you can make inexpensive cuts of meat taste wonderful with the right know-how.
We’ll show students how to savor late a variety of fantastic ingredients with an array of hearty recipes for warm and comforting dishes. With the techniques you learn in this class, you’ll be able to substitute ingredients for an infinite variety of belly-pleasing soups and stews year-round.