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Roasted Winter Apple Squash Soup - Sweet Potato and Chorizo Sausage Soup - Hearty Tuscan Beef, Mushroom, and Red Wine Stew - Chicken Stew with Cannellini Beans, Pancetta, and Leeks
What you will learn
A properly prepared soup or stew is for some the perfect dish. Great for entertaining or busy family lunches, soups and stews store and freeze well. They’re also an economical way to stretch your dollar. With the techniques you learn, you’ll know how to substitute ingredients for an infinite variety of delicious year-round soups and stews.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class