Hearty Winter Soups & Stews

Menu: Roasted Winter Squash and Apple Soup - Spicy Sweet Potato and Chorizo Soup - Tuscan Beef, Mushroom, and Red Wine Stew - Chicken Stew with Cannellini Beans, Pancetta, and Leeks

Class Description: A properly prepared soup can be the perfect dish. Great for entertaining or busy family lunches, soups and stews store and freeze well. They’re also an economical way to stretch your dollar without ever sacrificing flavor. With the techniques you learn, you’ll know how to substitute ingredients for an infinite variety of delicious year-round soups and stews.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.