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Chicken Simply Roasted in a Skillet
Carrots Glazed in Carrot Juice
Squash Seed Risotto
What you will learn
Menu: Cracklin’ Cornbread - Chicken Simply Roasted in a Skillet - Carrots Glazed in Carrot Juice - Squash Seed Risotto
Class Description: For chef Sean Brock, farm-to-table cooking is more than a culinary trend - it’s a way of life. Born and raised in rural Virginia, Brock’s early experiences with growing and cooking food inspired a lifelong passion for exploring the roots of Southern cuisine and recreating it by preserving and restoring heirloom ingredients. In his much-anticipated first cookbook and winner of the 2015 James Beard Foundation Book Awards for American Cooking, Heritage, this James Beard Award-winning chef presents recipes from his acclaimed restaurants alongside some of his favorite comfort foods.
In this special hands-on class, our instructor will show you how to recreate some of chef Brock’s most popular recipes. We’ll walk you through easy techniques for roasting chicken in a skillet, glazing carrots in their own juice and creating a uniquely delicious risotto. Plus, we’ll use heirloom grains from Brock-recommended Anson Mills to create the most scrumptious cornbread you’ve ever tasted. Best of all, you’ll go home with an autographed copy of Heritage so you can recreate these amazing dishes for family and friends.
Class bonus: All students will go home with an autographed copy of Chef Brock’s James Beard award winning cookbook Heritage.
Classes taught by Sur La Table chefs, Sean Brock will not be in attendance.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.