Heritage: Southern Cooking from Sean Brock + Free Book

Heritage: Southern Cooking from Sean Brock + Free Book

Class ID: CFA-2467793
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Heritage: Southern Cooking from Sean Brock + Free Book
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Heritage: Southern Cooking from Sean Brock + Free Book
Heritage: Southern Cooking from Sean Brock + Free Book
SKU: CFA-2467793
$ 75.00
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What you will learn
Menu: Cracklin’ Cornbread - Chicken Simply Roasted in a Skillet - Carrots Glazed in Carrot Juice - Squash Seed Risotto

Class Description: For chef Sean Brock, farm-to-table cooking is more than a culinary trend - it’s a way of life. Born and raised in rural Virginia, Brock’s early experiences with growing and cooking food inspired a lifelong passion for exploring the roots of Southern cuisine and recreating it by preserving and restoring heirloom ingredients. In his much-anticipated first cookbook and winner of the 2015 James Beard Foundation Book Awards for American Cooking, Heritage, this James Beard Award-winning chef presents recipes from his acclaimed restaurants alongside some of his favorite comfort foods.

In this special hands-on class, our instructor will show you how to recreate some of chef Brock’s most popular recipes. We’ll walk you through easy techniques for roasting chicken in a skillet, glazing carrots in their own juice and creating a uniquely delicious risotto. Plus, we’ll use heirloom grains from Brock-recommended Anson Mills to create the most scrumptious cornbread you’ve ever tasted. Best of all, you’ll go home with an autographed copy of Heritage so you can recreate these amazing dishes for family and friends.

Class bonus: All students will go home with an autographed copy of Chef Brock’s James Beard award winning cookbook Heritage.

Classes taught by Sur La Table chefs, Sean Brock will not be in attendance.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Heritage: Southern Cooking from Sean Brock + Free Book
Heritage: Southern Cooking from Sean Brock + Free Book
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Heritage: Southern Cooking from Sean Brock + Free Book