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Parker House Rolls - Parmesan-Herb Popovers - Cornbread and Apple Stuffing with Italian Sausage - Spiced Pumpkin Nut Bread
What you will learn
If you love the flavor of fresh-baked bread but think you could never make it yourself, this class will change your mind. Our instructor will walk you through the surprisingly simple steps for making a variety of quick breads–from popovers and pumpkin nut bread to scrumptious, from-scratch stuffing. Plus, you’ll laugh and learn alongside classmates as you practice working with yeast to create perfectly risen Parker House rolls. After mastering a few easy techniques, you’ll look forward to impressing family and friends with homemade bread at your holiday gatherings.
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class