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Braided Challah - Italian Panattone with Currants and Orange - Quick Perfect Brioche Rolls - Olive and Sun Dried Tomato Fougasse (French Focaccia Style Bread)
What you will learn
Enjoy a warm slice of artisan bread fresh from your very own oven. This class will walk you through preparing things such as baking brioche and panattone. You’ll learn time-tested and time-saving techniques that make good breads great every time.