Holiday Breads and Rolls

Menu: Parker House Rolls - Parmesan-Herb Popovers - Cornbread and Apple Stuffing with Italian Sausage - Spiced Pumpkin Nut Bread

Class Description: If you love the flavor of fresh-baked bread but think you could never make it yourself, this class will change your mind. Our instructor will walk you through the surprisingly simple steps for making a variety of quick breads–from popovers and pumpkin nut bread to scrumptious, from-scratch stuffing. Plus, you’ll laugh and learn alongside classmates as you practice working with yeast to create perfectly risen Parker House rolls. After mastering a few easy techniques, you’ll look forward to impressing family and friends with homemade bread at your holiday gatherings.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class