Holiday Brunch
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Holiday Brunch
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Menu
Brioche French Toast with Bourbon Bananas - Classic Eggs Benedict - Perfect Crepes - Speck Panini with Manchego, and Fig Jam
What you will learn
Learn how to make a delicious brunch that's not only great for the holidays, but one you can serve all year around. In this class we will prepare some classic brunch dishes, along with a few unique gems. We will also share some great serving and prep-ahead tips to make your next brunch a hit.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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Holiday Brunch
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