Holiday Cakes & Breads

Holiday Cakes & Breads

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Class ID: CFA-2976645
Holiday Cakes & Breads
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What you will learn
Menu: Apple Cardamom Mini Bundts with Cider Glaze - Buttery Parker House Rolls - Pumpkin Roulade with Ginger-Orange Buttercream

Class Description: Impress friends and family with incredible holiday baking—they’ll never know how simple it can be. In this fun, hands-on class, our instructor will cover the basics of cake making—from mixing homemade batter to creating classic buttercream. We’ll share secrets for using specialty pans and walk you through the steps for making an amazing, autumn-inspired roulade (rolled cake). Plus, you’ll laugh and learn alongside classmates as you practice working with yeast to create perfectly risen Parker House rolls.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Holiday Cakes & Breads