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Crab Cakes with Black Truffle Mayonnaise - Thyme-Scented Golden Onion and Gruyere Tartlets with Crème Fraiche - Pork Tenderloin Medallions with Sage and Parsley Pesto - White Bean and Harissa Hummus in Endive Cups - Merlot Blackberry Sorbet
What you will learn
We’ll show you how to properly plan a fabulous cocktail party complete with irresistible hors d’oeuvres! This is not your average open house, but rather an upscale twist with gourmet small plates that are perfect for sharing. Join us to learn all the secrets to hosting the ideal holiday soiree.