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Roquefort Cake - Scallops in Pineau with Pasta - Chicken Fricassee with Cognac Soaked Raisins - Chocolate Fondants Cake
What you will learn
Learn the secrets of cooking in the land of cognac from our resident Francophile, Madelaine Bullwinkel. She'll walk students through the preparation of a variety of authentic indigenous dishes one can only find on a trip to this beautiful part of France.