Holiday Entertaining: Small Bites

Menu: Black Pepper and Parmesan Cheese Straws - Mini-Crab Cakes with Remoulade - Polenta Crostini with Blue Cheese and Balsamic Onions - Beet Rosti with Smoked Trout and Horseradish

Class Description: Join us in the kitchen as we celebrate fall and get ready for a night that will leave your taste buds tingling. Eat, laugh, and learn your way through delicious tapas and light courses you’ll love serving to hungry guests at your next entertainment engagement.

---

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class