Holiday Entertaining with Bon Appétit Magazine

Menu: Roasted Chestnuts with Black Pepper Honey - Spicy Cauliflower Latkes with Za’atar Aioli - Crab Toast with Lemon Aioli - Seared Steak Lettuce Cups

Class Description: For this special class, we're proud to partner with Bon Appétit—the definitive authority on what's current in the world of food, drink and entertaining—to teach you how to prepare savory and festive hors d’oeuvres with ease and elegance.

You’ll work alongside classmates to make tested and approved recipes from Bon Appétit, with foolproof tips and timesaving techniques to help you cook with confidence and please a crowd this holiday season.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.