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Smoked Salmon on Crispy Potato Cakes with Dill Cream - Baked Brie and Hazelnut Bundles with Cranberry Chutney - Tequila and Lime Marinated Chicken Skewers with Cilantro Sauce - Chocolate and Salted Caramel Cream Puffs
What you will learn
Join us in preparing a festive assortment of flavor-packed, conversation-provoking bites to share at parties and gatherings. Join us for delicious fun as we demonstrate how easy it is to prepare an appetizing assortment of flavorful hors d’oeuvres that will impress your family and friends. You’ll be ready to delight and entertain throughout the year.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class