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Holiday Hors d'Oeuvres

Holiday Hors d'Oeuvres

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Class ID: CFA-1418169
Holiday Hors d'Oeuvres
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Menu
Prosciutto-Wrapped Scallops - Crostini with Cranberry-Apple Chutney, Herbed Goat Cheese - Thai Beef Skewers with Lemongrass-Mint Dipping Sauce - Chocolate Chunk-Pecan Bread Pudding Bites with Golden Caramel Sauce
What you will learn
The holidays are upon us again, and everyone knows what that means—party time! This festive menu of amazing appetizer recipes is perfect for any soiree, and these elegant small bites are as easy as they are impressive. Our chef instructor will walk you through their preparation as well as share do-ahead tips so you can whip these up before your guests arrive and enjoy the party, too.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Holiday Hors d'Oeuvres