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Spice-Roasted Marcona Almonds - Blue Cheese-Stuffed Dates Wrapped in Pancetta - Rosemary Beef Skewers with Chimichurri Dipping Sauce - Smoked Salmon Pizzettes with Red Onion and Capers
What you will learn
Just in time for the busy holiday season, this class is designed to take stress out of entertaining—even if it’s your first time as host. Our chef instructor will walk students through this menu full of holiday crowd-pleasing favorites highlighting seasonal ingredients, with make-ahead tips so you won’t spend the entire party in the kitchen.