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Oaxacan Chicken with Green Mole
Shredded Pork with Guajillo-Pineapple Sauce
What you will learn
Menu: Oaxacan Chicken with Green Mole - Shredded Pork with Guajillo-Pineapple Sauce - Caramel Flan
Class Description: In Mexico the holidays are greeted with a tradition we think your family and friends would love to follow. Everyone, young and old alike, gathers in the kitchen to enjoy each other's company while assembling a mountain of tamales. In this fun, hands-on class we'll show you everything you need to make these festive treats part of your own holiday repertoire, from making fresh masa (dough) to classic wrapping and cooking techniques. You'll laugh and learn alongside classmates as you practice making chicken and pork tamales with two incredible sauces, plus a creamy flan for dessert.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.