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Seared Saffron-Tomato Shrimp - Spicy Pork Skewers with Romesco Sauce - Rioja-Style Potatoes with Chorizo - Marinated Olives with Rosemary and Chile
What you will learn
In this fun and festive hands-on class, we’ll show you how to use classic Spanish ingredients to make an assortment of tasty tapas. You’ll enjoy working alongside classmates learning techniques for searing shrimp and pork, incorporating authentic spices and making your own incredible sauces. Join us and discover how easy it can be to create a variety of scrumptious small plates perfect for holiday entertaining.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class