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Taleggio and Grape Phyllo Pockets - Herbed Mushroom Custards - Fennel Grapefruit Slaw - Quinoa cakes with Apple Relish, Celery Root Puree and Pinot Noir Reduction - Raspberry and Champagne Sorbet - Pear Tarte Tatin with Vanilla and Ginger and Chantilly Cream
What you will learn
Holidays are meant to be celebrated by everyone, not just the meat lovers among us. In this class we’ll show you, from start to finish, how to host an elegant gourmet vegetarian holiday dinner taking advantage of the season’s bounty that you’ll be proud to serve everyone at your table.