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Bread Recipes

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  • Dutch Oven Bread
    Dutch Oven Bread
    By Le Creuset
  • Cheddar and Spring Onion White Soda Bread
    Cheddar and Spring Onion White Soda Bread
    By Tested and perfected in the Sur la Table kitchen
  • Classic Brioche
    Classic Brioche
    By Tested and perfected in the Sur la Table kitchen
  • French Baguette
    French Baguette
    By Recipe developed for Sur La Table’s Cooking Classes
  • No-Knead Bread
    No-Knead Bread
    By Katy Hume
  • Parmesan-Herb Popovers
    Parmesan-Herb Popovers
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • “Garlic Bread” Parker House Rolls
    “Garlic Bread” Parker House Rolls
    By Tested and perfected in the Sur la Table kitchen
  • Flat Beer Bread
    Flat Beer Bread
    By Recipe courtesy of Scraps
  • Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
    Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
    By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Jalapeno-Cheddar Cornbread
    Jalapeno-Cheddar Cornbread
    By Recipe developed for Sur La Table’s Cooking Classes
  • 1-Hour Bread
    1-Hour Bread
    By Ankarsrum
  • Brown Butter Cinnamon Swirl Banana Bread
    Brown Butter Cinnamon Swirl Banana Bread
    By Rosana Machiela, Yoga of Cooking
  • Two Tone Bread
    Two Tone Bread
    By Kelly Kortekaas
  • Chocolate Banana Marble Bread
    Chocolate Banana Marble Bread
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Herb Corn Bread
    Herb Corn Bread
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Zucchini Bread
    Zucchini Bread
    By Tested and perfected in the Sur la Table kitchen
  • A Perfect Loaf of Bread
    A Perfect Loaf of Bread
    By Andris Lagsdin, The Baking Steel
  • Carrot-Zucchini Bread with Candied Ginger
    Carrot-Zucchini Bread with Candied Ginger
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Browned Butter Pumpkin Apple Bread
    Browned Butter Pumpkin Apple Bread
    By Rebecca White, A Pleasant Little Kitchen
  • Buttermilk Biscuits with Honey Butter
    Buttermilk Biscuits with Honey Butter
    By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
  • Soft and Sweet Cinnamon Rolls
    Soft and Sweet Cinnamon Rolls
    By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
  • Savory Cornbread Pudding with Bacon, Leeks and Sage
    Savory Cornbread Pudding with Bacon, Leeks and Sage
    By Rebecca White, A Pleasant Little Kitchen
  • Buttermilk Biscuits with Honey Butter
    Buttermilk Biscuits with Honey Butter
    By Tested and perfected in the Sur la Table kitchen
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