Homemade Cheese & Butter Workshop

Is there anything better than cheese? Well, yes: homemade cheese! And it’s easier to make than you might think. We’ll teach you how to make a variety of classic cheeses with suggestions for embellishing them. By the end of class, you’ll be more critical of store-bought cheese and on the way to invigorating your favorite recipes and wine pairings with your new skills. Join us in discovering the remarkable deliciousness and versatility of fresh cheese.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class