Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. We'll teach you how to make several basic varieties that you can then embellish as you see fit. You'll see that store-bought cheeses can't hold a candle to fresh made ones, and homemade cheese make great additions to an assortment of recipes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class