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Fresh Chèvre – Fresh Chèvre on Crostini with Fig Jam – Greek-Style Yogurt –Tzatziki Sauce – Fresh Mozzarella – Spinach, Olive and Fresh Mozzarella Salad
What you will learn
Nothing richens a dish like fresh dairy and it is even better when it’s made by you! Discover the remarkable deliciousness and versatility of fresh cheese and yogurt . We’ll teach you how to make two classic cheeses and fresh yogurt and also some delicious recipes incorporating each. By the end of class, you’ll be on the way to invigorating your favorite recipes with your new skills.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class