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Homemade Mozzarella – Homemade Ricotta - Homemade Burrata – Orecchiette with Prosciutto, Olives and Mozzarella
What you will learn
Is there anything better than cheese? Well, yes: homemade cheese! And it’s easier to make than you might think. We’ll demonstrate how to make a variety of classic cheeses with suggestions for embellishing them, and even an incredible pasta dish using some of your freshly made cheese. Join us in discovering the remarkable deliciousness and versatility of fresh cheese.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class