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Salted Caramel Chocolate Buttercrunch
Classic Hazelnut Brittle
Layered Peppermint Bark
White Chocolate, Pistachio and Cranberry Bark
What you will learn
Menu: Salted Caramel Chocolate Buttercrunch - Classic Hazelnut Brittle - Layered Peppermint Bark - White Chocolate, Pistachio and Cranberry Bark
Class Description: Our favorite way to spread holiday cheer? Delighting friends and family with delectable homemade gifts. Join us for this fun, hands-on class and learn the surprisingly simple techniques for making delicious barks and brittles. Our instructor will walk you through the steps for tempering chocolate, working with sugar and incorporating classic seasonal flavors. After mastering a few basics, you’ll look forward to creating decadent sweets—perfect for sharing or simply treating yourself.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.