Homemade Hand Pies

Menu: Gruyere, Thyme, and Caramelized Onion Pies - Picadillo Beef Empanadas - Blueberry Hand Pies

Class Description: Hand pies are fun delicious, and easy-to-make individual treats that are amazingly versatile and perfect for picnics or lunchboxes. In this class, we’ll share sweet and savory recipes for modern twists on the traditional flavor combinations. We’ll even show you how to turn your favorite home baked pie into a pocket pie with a perfectly rich and flaky crust every time.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.