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Hand-Pulled Mozzarella - Fettuccine with Fresh Mozzarella, Cherry Tomatoes, and Chives - Homemade Ricotta - Ricotta Ice Cream with Dark Chocolate and Candied Orange
What you will learn
Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. We'll teach you how to make fresh mozzarella and ricotta that you can then embellish as you see fit. You'll see that store-bought cheeses can’t hold a candle to fresh made ones, and homemade cheeses make great additions to an assortment of recipes. Not only will you learn how to make these versatile cheeses, but you’ll also learn how to cook with them with wonderful results.