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Tagliatelle alla Bolognese from Emilia Romagna (Delicate Thin Egg Pasta Strips with Bolognese Meat Ragu) - Spaghetti all’Amatriciana from Abruzzo (Square Fresh Spaghetti with Tomato Pancetta Sauce) - Busiati Alla Norma (from Sicily Long Knitting-Needle Pasta with Chunky Eggplant Sauce)
What you will learn
If you love pasta (and who doesn’t?), nothing is more rewarding than making your own from scratch. Our instructor will teach you the secrets to creating fresh pasta by hand, then show you how to make three delicious homemade sauces.