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Class ID:CFA-1150713
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Menu
Tagliatelle alla Bolognese from Emilia Romagna (Delicate Thin Egg Pasta Strips with Bolognese Meat Ragu) - Spaghetti all’Amatriciana from Abruzzo (Square Fresh Spaghetti with Tomato Pancetta Sauce) - Busiati Alla Norma (from Sicily Long Knitting-Needle Pasta with Chunky Eggplant Sauce)
What you will learn
Everybody loves pasta and nothing is more rewarding than making it yourself from scratch. Together with our instructor, you will learn everything you need to know to turn out batch after batch of fresh noodles. We'll also share some simple and delicious sauces that you can make in a snap.