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Fresh Pasta Dough – Pappardelle with Tuscan Sausage, Kale and Tomato Sauce – Linguine with Arugula-Walnut Pesto and Crispy Prosciutto – Fettuccine with Butternut Squash and Gorgonzola Cream Sauce
What you will learn
There's nothing more delicious than fresh pasta, and making it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for endless variations and shapes. Then you'll create flavorful, complementary sauces to pair with your handcrafted noodles. Renew your passion for pasta by learning the techniques for creating it from scratch and make tasty and satisfying new dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class