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Fresh Pasta Dough – Butternut Squash Ravioli with Hazelnut and Sage Pesto – Linguine with Smoked Salmon, Capers and Herbed Ricotta – Pappardelle with Braised Leeks, Bacon and Truffle Oil
What you will learn
There's nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for endless variations and shapes. Then you'll focus on pairing your handcrafted noodles with flavorful, complementary sauces. Renew your passion for pasta and learn how to make satisfying new dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class