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Tagliatelle with Basil Pesto - Slow Simmered Ragu with Pappardelle - Ricotta and Spinach Ravioli with Brown Butter and Sage
What you will learn
Have you ever made pasta from scratch? It is so much easier than you think and will completely change the way you cook. Whether it is raviolis or pappardelle, by the end of this class it will all make sense.