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Fresh Pasta Dough
Butternut Squash Ravioli with Hazelnut and Sage Pesto
Linguine with Smoked Salmon, Capers and Herbed Ricotta
Pappardelle with Braised Leeks, Bacon and Truffle Oil
What you will learn
Menu: Fresh Pasta Dough – Butternut Squash Ravioli with Hazelnut and Sage Pesto – Linguine with Smoked Salmon, Capers and Herbed Ricotta – Pappardelle with Braised Leeks, Bacon and Truffle Oil
Class Description: There's nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough by hand, which can be the base for endless variations and shapes. Then you'll focus on pairing your handcrafted noodles with flavorful, complementary sauces. Renew your passion for pasta and learn how to make satisfying new dishes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class