Homemade Pasta

Menu: Roasted Cauliflower and Mint Orecchiette - Prosciutto, Fig & Thyme Ravioli - Green Salad with Shaved Radish

Class Description: “Boxed noodles are better,” said no one ever. Try your hand at shaping orecchiette and learning how to roll, fill, and cut ravioli.

Class recipes used with permission from Pasta Reinvented. Copyright © 2018 by Dorling Kindersly Limited.
All images © Dorling Kindersly Limited.
Published by Dorling Kindersly, an imprint of Penguin Random House LLC.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.