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Homemade Pizza Dough – Fresh Mozzarella and Heirloom Tomato Pizza with Basil Pesto - Grilled Grape and Prosciutto Pizza with Aged Balsamic Drizzle – Crispy Chorizo, Fontina, and Manchego Pizza with Piquillo Peppers and Arugula
What you will learn
In this class you’ll see how easy it is to combine the great flavors of gourmet pizzas you never thought possible. We’ll show you how to make pizza dough from scratch, bake it perfectly, and then how to top your pie with unique flavor combinations that will breathe new life into your cooking.