Homemade Ravioli & Tortellini Workshop

Making fresh ravioli and tortellini at home is much easier than you might think and just as delicious as you imagine. In this class, you’ll learn to mix homemade pasta dough, then roll and cut it. Our chef instructor will show you how to prepare some delicious seasonal fillings and walk you through the steps of stuffing and shaping dough. Then you’ll finish your stuffed pasta creations with simple, freshly made sauces that complement the stuffings. Buon appetito!

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a 10% discount coupon to use the week after the class