Homemade Ravioli Workshop

Menu: Homemade Pasta Dough - Butternut Squash Ravioli with Arugula Walnut Pesto - Three Cheese Ravioli with Amatriciana Sauce

Class Description: There’s nothing so delicious as fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will show you how to create perfect pasta dough and flavorful fillings, which you will then transform into beautiful ravioli. Next you’ll pair your handcrafted pasta with delicious, complementary sauces. Renew again your passion for pasta and learn how you can make endless variations on a classic pasta.

---

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.