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Basic Pasta Dough
Gorgonzola Ravioli with Wild Mushroom-Cream Sauce
Pumpkin Ravioli with Sage Brown Butter Sauce
What you will learn
Menu: Basic Pasta Dough - Gorgonzola Ravioli with Wild Mushroom-Cream Sauce - Pumpkin Ravioli with Sage Brown Butter Sauce
Class Description: If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, sharing secrets for making perfect pasta dough every time. We’ll walk you step by step through ravioli making—from rolling and cutting dough to filling and cooking ravioli. You’ll enjoy working alongside other students learning to transform seasonal ingredients into some of the best fillings you’ve ever tasted. Plus, we’ll show you how to prepare an amazing cream sauce and deliciously simple brown butter sauce to complement your homemade ravioli.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class