Choose a different location or date to find an available class.
0 seats left
White Cheddar and Chive Shortbread Coins - Prosciutto-Wrapped Scallops - Thai Beef Skewers with Lemongrass-Mint Dipping Sauce - Chocolate Chunk-Pecan Bread Pudding Bites with Golden Caramel Sauce
What you will learn
The holidays are creeping up on us again, and everyone knows what that means—party time! This festive menu of amazing appetizer recipes is perfect for any soiree, and these elegant small bites are as easy as they are impressive. Our chef instructor will walk you through their preparation as well as share do-ahead tips so you can whip these up before your guests arrive and enjoy the party, too.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class