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Hors D'Oeuvres Party

Hors D'Oeuvres Party

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Class ID: CFA-1419910
Hors D'Oeuvres Party
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Menu
Gruyere, Lemon and Parsley Gougeres - Creamy Salmon and Chive Mousse on Crostini - Caramelized Onion and Brie Tartlets - Herbed Shrimp Skewers with Mint-Feta Pesto
What you will learn
This festive set of appetizer recipes is perfect for any soiree. These elegant nibbles are as easy as they are impressive and we'll share plenty of do-ahead tips to help you whip up these snacks long before your guests arrive so you can get out there and enjoy the party.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Hors D'Oeuvres Party