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Creamy Salmon and Chive Mousse on Crostini - Gruyere, Lemon and Parsley Gougeres - Chocolate and Salted Caramel Profiteroles - Caramelized Onion and Brie Tartlets - Herbed Shrimp Skewers with Mint-Feta Pesto
What you will learn
This festive set of appetizer recipes is perfect for any soiree. These elegant nibbles are as easy as they are impressive and we'll share plenty of do-ahead tips to help you whip up these snacks long before your guests arrive so you can get out there and enjoy the party.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class