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Grilled Nectarine and Arugula Salad with Goat Cheese Crumbles - Grilled Marinated Pork with Plum Chutney - Grilled Zucchini with Hazelnuts and Basil - Grilled Honey-Bourbon Glazed Peaches with Ricotta Cream
What you will learn
Turn your grill into a full-service outdoor kitchen. Using our expert tips and techniques, you will see how almost any recipe can benefit from a kiss of smoke. We’ve created an entire menu of grill-friendly foods that you can make at your next backyard barbecue. From appetizers to dessert, we’ll show you how to make a complete meal on your grill.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class